It's pretty simple...
You use a knife in most cooking, so it's a great first skill to learn!
And this FREE mini-course will put you well on your way to making the knife an extension of your hand.
Wolverine's got nothing on you! 😉
But even better, this mini-course is extracted directly from our main cooking course, Kickstart Your Kitchen.
It's one of - if not THE - most comprehensive home cooking courses on the internet.
(And after getting a taste of it from this free knife skills mini course, you'll be ready to "eat" the rest of the buffet we're offering you.)
What's included in this FREE mini-course
- Knife basics: Safety - stabilization & not being dull (3:54)
- Knife basics: Keep yo' knives sharp (1:15)
- Knife basics: Take me hone, country road - Types of honing rods (6:38)
- Knife basics: Sharpen her, the knife that is - Intro (3:03)
- Knife basics: Sharpen her, the knife that is - How to (5:51)
- Knife basics: Protect the edge! (2:20)
- Knife basics: Proper grip (2:25)
- Knife basics: The size of the cut (3:41)
- How to cut: Onion slicing (3:16)
- How to cut: Onion dicing (2:40)
- How to cut: Bell peppers (2:27)
- How to cut: Peppers (jalapeno) (2:20)
- How to cut: Tomatoes (3:40)
- How to cut: Herbs (cilantro) (3:33)
- How to cut: Broccoli (2:10)
- How to cut: Squash (2:05)
- How to cut: Apples (1:32)
- How to cut: Stone fruit (peaches) (2:06)
- How to cut: Mango (4:09)
- How to cut: Strawberries (1:24)
- How to cut: BONUS - Strawberry & angel food cake dessert (5:00)
- How to cut: Garlic - peeling & mincing (5:18)
- How to cut: (and prep) Pico de gallo (12:10)
Want the FULL Kickstart Your Kitchen course?
(this free knife skills mini-course is just one subsection of a much larger PAID course, KYK)
Simply click below to learn more and then buy KYK for yourself and/or for a friend or family member.
I mean, who COULDN'T benefit from learning a skill that they will use for the rest of their lives - likely even every day!?