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Hone Your Knife Skills: a FREE KYK mini-course
Knife basics
Knife basics: Safety - stabilization & not being dull (3:54)
Knife basics: Keep yo' knives sharp (1:15)
Knife basics: Take me hone, country road - Types of honing rods (6:38)
Knife basics: Sharpen her, the knife that is - Intro (3:03)
Knife basics: Sharpen her, the knife that is - How to (5:51)
Knife basics: Protect the edge! (2:20)
Knife basics: Proper grip (2:25)
Knife basics: The size of the cut (3:41)
How to cut (a decent variety of things)
How to cut: Onion slicing (3:16)
How to cut: Onion dicing (2:40)
How to cut: Bell peppers (2:27)
How to cut: Peppers (jalapeno) (2:20)
How to cut: Tomatoes (3:40)
How to cut: Herbs (cilantro) (3:33)
How to cut: Broccoli (2:10)
How to cut: Squash (2:05)
How to cut: Apples (1:32)
How to cut: Stone fruit (peaches) (2:06)
How to cut: Mango (4:09)
How to cut: Strawberries (1:24)
How to cut: BONUS - Strawberry & angel food cake dessert (5:00)
How to cut: Garlic - peeling & mincing (5:18)
How to cut: (and prep) Pico de gallo (12:10)
Knife basics: Take me hone, country road - Types of honing rods
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