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Kickstart Your Kitchen
Welcome, let's get started!
Why are you taking this course?
A quick note about feedback
Kickstart Your Kitchen - Course overview (7:47)
Course introduction: Navigating the course (3:04)
Course introduction: Using effectively (5:57)
Disclaimers
Prep your setup
Prep your setup - Lessons overview (3:29)
Measurements (6:24)
Gear up your kitchen: Appliances - basic needs (5:08)
Gear up your kitchen: Appliances - Optional add-ons (8:54)
Gear up your kitchen: Cookware - Educational info (7:42)
Gear up your kitchen: Cookware - The goods (2:10)
Gear up your kitchen: Tableware (3:05)
Gear up your kitchen: Barware - Basic needs (3:13)
Gear up your kitchen: Barware - Optional add-ons (6:07)
Gear up your kitchen: Barware BONUS - Lemon drop (5:46)
Gear up your kitchen: Utensils - Educational info (7:44)
Gear up your kitchen: Utensils - Prep and cooking part 1 (10:47)
Gear up your kitchen: Utensils - Prep and cooking part 2 (6:34)
Gear up your kitchen: Utensils - Grilling gear part 1 (6:07)
Gear up your kitchen: Utensils - Grilling gear part 2 (3:57)
Gear up your kitchen: Cleaning supplies - Intro and storage (2:50)
Gear up your kitchen: Cleaning supplies - Dishes (6:52)
Gear up your kitchen: Cleaning supplies - Counters and fridge (1:52)
Gear up your kitchen: Cleaning supplies - Towels (2:45)
Stock up with the staples: General advice (1:56)
Stock up with the staples: Pantry items (5:59)
Stock up with the staples: Refrigerated items (1:19)
Stock up with the staples: Freezer items (2:28)
Effectively organize your space: General info (1:33)
Effectively organize your space: Counter space (3:09)
Effectively organize your space: Cabinets & drawers (5:02)
Effectively organize your space: Cabinets & drawers - Organizational tools (1:35)
Effectively organize your space: Fridge (5:41)
Effectively organize your space: Freezer - Intro and what to freeze (3:43)
Effectively organize your space: Freezer - How to freeze (5:50)
Effectively organize your space: Freezer - Organize the freezer (2:24)
Effectively organize your space: Pantry - part 1 (5:28)
Effectively organize your space: Pantry - part 2 (3:18)
Effectively organize your space: Additional storage options (2:55)
Prep your setup - Milestone assignments & quiz
Prep your setup MILESTONE FEEDBACK
Plan and shop
Plan and shop - Lessons overview (2:08)
How to meal plan: Introduction (1:58)
How to meal plan: Government-recommended way (3:20)
How to meal plan: Our way - Intro (4:19)
How to meal plan: Our way - Part 1 (3:58)
How to meal plan: Our way - Part 2 (3:07)
How to meal plan: Our way - Applying our way (4:38)
Grocery shop like a boss: Make your shopping list (4:06)
Grocery shop like a boss: Choose where to shop - Intro & spectrum (2:58)
Grocery shop like a boss: Choose where to shop - Convenience and ethnic (2:55)
Grocery shop like a boss: Choose where to shop - Budget (2:41)
Grocery shop like a boss: Choose where to shop - Warehouse (4:23)
Grocery shop like a boss: Choose where to shop - Private label (5:38)
Grocery shop like a boss: Choose where to shop - Organic (5:49)
Grocery shop like a boss: Choose where to shop - Farmer's market and co-op (3:53)
Grocery shop like a boss: Choose where to shop - Online (5:44)
Grocery shop like a boss: Choose where to shop - Conventional (2:44)
Grocery shop like a boss: Choose when to shop (1:47)
Grocery shop like a boss: Get to know your way around (4:35)
Grocery shop like a boss: Compare prices (6:44)
Grocery shop like a boss: Know when to buy generic (6:16)
Grocery shop like a boss: Conquer the produce section (4:31)
This isn't REALLY expired, is it?: Food waste problem (0:48)
This isn't REALLY expired, is it?: Observe, young grasshopper (4:42)
This isn't REALLY expired, is it?: This lesson is best if completed today (6:02)
This isn't REALLY expired, is it?: Guidelines for specific foods (1:35)
This isn't REALLY expired, is it?: Shopping tips (1:51)
This isn't REALLY expired, is it?: What about cooked food? (1:06)
Plan and shop - Milestone assignments and quiz
Plan and shop MILESTONE FEEDBACK
Cook your food
Cook your food - Lessons overview (6:16)
Cooking safety - Oil fires (2:18)
BONUS cooking tips: Substitutions and timing (2:59)
BONUS cooking tips: Mise en place (6:14)
BONUS cooking tips: Cleaning and one pot meals (2:12)
Knife basics: Safety - stabilization & not being dull (3:54)
Knife basics: Keep yo' knives sharp (1:15)
Knife basics: Take me hone, country road - Types of honing rods (6:38)
Knife basics: Sharpen her, the knife that is - Intro (3:02)
Knife basics: Sharpen her, the knife that is - How to (5:51)
Knife basics: Protect the edge! (2:20)
Knife basics: Proper grip (2:25)
Knife basics: The size of the cut (3:41)
How to cut: Onion slicing (3:16)
How to cut: Onion dicing (2:40)
How to cut: Bell peppers (2:27)
How to cut: Peppers (jalapeno) (2:20)
How to cut: Tomatoes (3:40)
How to cut: Herbs (cilantro) (3:33)
How to cut: Broccoli (2:10)
How to cut: Squash (2:05)
How to cut: Apples (1:32)
How to cut: Stone fruit (peaches) (2:06)
How to cut: Mango (4:09)
How to cut: Strawberries (1:24)
How to cut: BONUS - Strawberry & angel food cake dessert (5:00)
How to cut: Garlic - peeling & mincing (5:18)
How to cut: (and prep) Pico de gallo (12:10)
BONUS Manipulating citrus: Zest, peel, juice, wedge & wheel (13:00)
BONUS Manipulating citrus: Intro & zest (4:20)
BONUS Manipulating citrus: Peeling (2:55)
BONUS Manipulating citrus: Juice (2:14)
BONUS Manipulating citrus: Wedge, wheel, & outro (3:36)
Flavor your food: Introduction (5:43)
Flavor your food: Seasonings (3:37)
Flavor your food: Marinades - Intro (1:36)
Flavor your food: Marinades - Steak fajitas (3:11)
Flavor your food: Marinades - Squash (2:11)
Flavor your food: Cooking (2:25)
Flavor your food: Caramelization - Caramelized onions (6:15)
Cooking means applying heat: Intro and moist methods (4:42)
Cooking means applying heat: Dry methods (5:20)
Cooking proteins: Intro (3:50)
Cooking proteins: The importance of a food thermometer (3:57)
Cooking proteins: Eggs - Educational info (3:36)
Cooking proteins: Eggs - Fried over-easy (3:10)
Cooking proteins: Eggs - Sunny side up (4:14)
Cooking proteins: Eggs - Poached (3:41)
Cooking proteins: Eggs - Boiled (8:47)
Cooking proteins: Eggs - Scrambled (11:05)
Cooking proteins: Beef - Educational info (6:18)
Cooking proteins: Beef - Grilled steak fajitas (12:29)
Cooking proteins: Pork - Educational info (4:09)
Cooking proteins: Pork - Pan-seared pork chops (3:46)
Cooking proteins: Chicken - Chicken educational info (7:16)
Cooking proteins: Chicken - Crispy lemon chicken thighs (8:07)
Cooking proteins: Seafood - Educational info (6:18)
Cooking proteins: Seafood - CRACK salmon (8:45)
Cooking proteins: Legumes - Educational info (5:15)
Cooking proteins: Other non-animal proteins (1:57)
Cooking veggies: Educational info (9:46)
Cooking veggies: Skillet carrots (7:02)
Cooking veggies: Grilled squash (12:29)
Cooking veggies: Oven-roasted - Brussel sprouts (5:26)
Cooking veggies: Oven-roasted - Broccoli (3:18)
Cooking veggies: Oven-roasted - Asparagus (4:43)
Cooking starches: Potatoes - Intro (2:58)
Cooking starches: Potatoes - Baking soda method (5:33)
Cooking starches: Potatoes - Smashed method (4:24)
Cooking starches: Potatoes - Momma G's and BONUS method (4:48)
Cooking starches: Pasta - Educational info (7:59)
Cooking starches: Pasta - How to cook (4:55)
Cooking starches: Rice - Educational info (4:45)
Cooking starches: Rice - How to cook (3:21)
Cooking starches: Rice - Bonus tips (3:11)
Cooking starches: Quinoa (3:59)
Sauces: Intro to sauces (1:58)
Sauces: Roux - Educational info (1:34)
Sauces: Roux - Let's make one (3:39)
Sauces: Roux - Mac and cheese (5:54)
Sauces: French "Mother Sauces" (2:44)
Sauces: Pan sauces - Intro & gear (5:13)
Sauces: Pan sauces - The process (6:55)
Sauces: Pan sauces - Creamy mustard pan sauce (4:37)
Sauces: Hollandaise (3:54)
Sauces: Board sauces & condiments (3:00)
Sauces: Board sauces & condiments - Sriracha mayo (7:29)
Sauces: Pasta sauce (2:39)
Sauces: Salad dressings (+ our 5-finger salad formula!) (5:26)
Improving the dining experience: Intro (5:49)
Improving the dining experience: Designing the experience (8:04)
Improving the dining experience: Plating (10:10)
Improving the dining experience: Garnish & outro (7:05)
BONUS Cook with me: Cook breakfast with me! - Marbled egg "McMuffins" (14:46)
BONUS Cook with me: Cook lunch with me! - Chicken thighs, roasted broccoli, & salad (18:42)
BONUS Cook with me: Cook dinner with me! - Pork chops with pan sauce, carrots, & brussel sprouts (23:18)
BONUS Cook with me: Cook a one-pan meal with me! - Salmon & asparagus (19:17)
BONUS Cook with me: Cook a meal on the grill with me! - Fajita beef & squash (28:32)
Cook your food - Milestone assignments and quiz
Cook your food MILESTONE FEEDBACK
Clean up & storage
Clean-up & storage - Lessons overview (4:03)
Preventing disease (2:02)
Storing leftovers (4:30)
Dishwashing: Intro and general tips (7:49)
Dishwashing: Machine - Intro & what's safe (5:13)
Dishwashing: Machine - Loading (7:33)
Dishwashing: Machine - Starting & unloading (5:28)
Dishwashing: Washing by hand and sanitizing (6:08)
Dishwashing: The special stuff - Cast iron (5:58)
Dishwashing: The special stuff - Wood (3:20)
Cleaning & maintaining counters: Intro (3:58)
Cleaning & maintaining counters: Natural stone (3:48)
Cleaning & maintaining counters: Solid surface, laminate, & tile (4:43)
Cleaning & maintaining counters: Butcher block (2:31)
Cleaning & maintaining counters: Demonstration (3:58)
Cleaning appliances: Intro and the cold stuff (5:19)
Cleaning appliances: The oven - General (3:48)
Cleaning appliances: The oven - Self-clean (6:57)
Cleaning appliances: The oven - Oven cleaner and natural methods (3:51)
Cleaning appliances: Stovetop - Glass-ceramic cooktops (6:46)
Cleaning appliances: Stovetop - Electric coil surface & coils (4:49)
Cleaning appliances: Stovetop - Electric coil drip pan & under the hood (3:52)
Cleaning appliances: Stovetop - Gas (5:31)
Cleaning appliances: Microwave (5:49)
Cleaning appliances: Sink (5:20)
Cleaning appliances: Disposal (3:52)
Clean-up & storage - Milestone assignments and quiz
Clean up & storage MILESTONE FEEDBACK
Future food fun
Want MOAR food? (2:34)
Course feedback
Kickstart Your Kitchen COURSE FEEDBACK
Knife basics: The size of the cut
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